[TopBan]<\/p>\n
<\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Hello and Farewell New York!!! Join Honeysuckle Catering for this last stop at Magnolia Bakery on Bleeker Street for their famous Vanilla Cupcake Recipe! <br \/>American Buttercream Recipe: http:\/\/youtu.be\/QCDpgCf4nwg<br \/>Italian Buttercream Recipe: http:\/\/youtu.be\/IzGpd-mXmNQ<br \/>SUBSCRIBE: http:\/\/goo.gl\/iA05G<br \/>FACEBOOK: http:\/\/www.facebook.com\/myhoneysuckle…<\/p>\n<p>If you are ever in the big apple, you can find them via their website:<br \/>http:\/\/www.magnoliabakery.com\/home.php<\/p>\n<p>Music written, recorded, and produced by Aaron Prim<br \/>Recipe from Food Network: http:\/\/bit.ly\/CKEkk<\/p>\n<p>Ingredients:<\/p>\n<p>1 1\/2 cups self-rising flour<br \/>1 1\/4 cups all-purpose flour<br \/>1 cup (2 sticks) unsalted butter, softened<br \/>2 cups sugar<br \/>4 large eggs, at room temperature<br \/>1 cup milk<br \/>1 teaspoon vanilla extract<\/p>\n<p>Icing:<br \/>American Buttercream (see my video here):<br \/>http:\/\/youtu.be\/QCDpgCf4nwg<br \/>or<br \/>Italian Buttercream (see my video here):<br \/>http:\/\/youtu.be\/IzGpd-mXmNQ<\/p>\n<p>Directions: <\/p>\n<p>Preheat oven to 350 degrees F.<\/p>\n<p>Line 2 (1\/2 cup-12 capacity) muffin tins with cupcake papers.<\/p>\n<p>In a small bowl, combine the flours. Set aside.<\/p>\n<p>In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Add the dry ingredients in 3 parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not over beat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended. Carefully spoon the batter into the cupcake liners, filling them about 3\/4 full. Bake for 20 to 25 minutes, or until a cake tester inserted into the center of the cupcake comes out clean.<\/p>\n<p>Cool the cupcakes in tins for 15 minutes. Remove from the tins and cool completely on a wire rack before icing.<\/p>\n<p>*Makes 2 dozen cupcakes<\/p>\n<p>\u00a9 2014 Honeysuckle Catering. All Rights Reserved.<\/p>\n<p>http:\/\/www.youtube.com\/watch?v=ZfrnPU…<br \/>http:\/\/youtu.be\/ZfrnPUQ93so Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.<\/p>\n<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello and Farewell New York!!! 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