{"id":6725,"date":"2015-02-13T07:28:31","date_gmt":"2015-02-13T07:28:31","guid":{"rendered":"https:\/\/lovesharingfood.com\/jam-tarts-recipe-demonstration-joyofbaking-com\/"},"modified":"2015-02-17T21:00:34","modified_gmt":"2015-02-17T21:00:34","slug":"jam-tarts-recipe-demonstration-joyofbaking-com","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/jam-tarts-recipe-demonstration-joyofbaking-com\/","title":{"rendered":"Jam Tarts Recipe Demonstration &#8211; Joyofbaking.com"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/IPkDNSk_dyA\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Recipe here: http:\/\/www.joyofbaking.com\/JamTarts.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Jam Tarts. A bit of pastry and a dab of jam makes a very fine Jam Tart. You can make them big or small and while delicious as is, they are also very good with a small dollop of whipped cream or clotted cream, or a sprinkling of finely chopped nuts.  <\/p>\n<p>We welcome questions on our Facebook Page: http:\/\/www.facebook.com\/joyofbaking<\/p>\n<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe here:Stephanie Jaworski of 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