{"id":7218,"date":"2015-02-16T02:06:07","date_gmt":"2015-02-16T02:06:07","guid":{"rendered":"https:\/\/lovesharingfood.com\/salted-caramel-chocolate-mudslide-cupcake-recipe-cupcake-jemma\/"},"modified":"2015-02-17T20:55:21","modified_gmt":"2015-02-17T20:55:21","slug":"salted-caramel-chocolate-mudslide-cupcake-recipe-cupcake-jemma","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/salted-caramel-chocolate-mudslide-cupcake-recipe-cupcake-jemma\/","title":{"rendered":"Salted Caramel Chocolate Mudslide Cupcake Recipe | Cupcake Jemma"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/g4NGdLIpw5c\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Remember that naughty Salted Caramel I showed you how to make last time? Well, I doubt it&#39;s possible, but in case you are struggling to find a use for it I thought I&#39;d show you my recipe for one of my favourite cupcakes of all time which has Salted Caramel inside and out &#8211; Salted Caramel Chocolate Mudslide Cupcakes! <\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<br \/>\/RECIPE\/<\/p>\n<p>Chocolate Cupcakes &#8211; <br \/>350g plain flour<br \/>60g cocoa powder<br \/>370g caster sugar<br \/>1 tsp bicarbonate of soda<br \/>pinch of salt<br \/>150ml chocolate chips<br \/>3 large eggs<br \/>240ml cooled coffee<br \/>240ml\/g buttermilk<br \/>210ml vegetable oil<br \/>Half batch of Salted Caramel (as per previous vid)<\/p>\n<p>Salted Caramel Frosting &#8211; <br \/>300g unsalted butter (soft)<br \/>540g icing sugar (sifted)<br \/>the other half of the Salted Caramel (150ml)<\/p>\n<p>SNICKERS (frozen!)<br \/>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>THE CAKE BOOK: http:\/\/cupcakejemma.com<br \/>SUBSCRIBE FOR WEEKLY VIDS: http:\/\/crmbs.co\/7TDm<br \/>MORE CAKE: http:\/\/www.crumbsanddoilies.co.uk<br \/>MORE FOODTUBE: http:\/\/crmbs.co\/XLWc<\/p>\n<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Remember that naughty Salted Caramel I showed you how to make last time? Well, I doubt it&#39;s possible, but in case you are struggling to find a use for it I thought I&#39;d show you my recipe for one of my favourite cupcakes of all time which has Salted Caramel inside and out &#8211; Salted Caramel Chocolate Mudslide Cupcakes!<\/p>\n","protected":false},"author":1,"featured_media":7219,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1839],"tags":[340,3704,1976,1977,1975,1852,138,1063,802,1974,6947,1676,5478],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1424052380_hqdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1424052380_hqdefault.jpg",480,360,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1424052380_hqdefault-300x225.jpg",300,225,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1424052380_hqdefault-300x194.jpg",300,194,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1424052380_hqdefault.jpg",480,360,false],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1424052380_hqdefault.jpg",480,360,false],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1424052380_hqdefault.jpg",480,360,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1424052380_hqdefault.jpg",480,360,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"Remember that naughty Salted Caramel I showed you how to make last time? Well, I doubt it&#39;s possible, but in case you are struggling to find a use for it I thought I&#39;d show you my recipe for one of my favourite cupcakes of all time which has Salted Caramel inside and out - Salted&hellip;","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/7218"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=7218"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/7218\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/7219"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=7218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=7218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=7218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}