{"id":7296,"date":"2015-02-16T21:46:29","date_gmt":"2015-02-16T21:46:29","guid":{"rendered":"https:\/\/lovesharingfood.com\/cadbury-creme-egg-cupcakes-from-cookies-cupcakes-and-cardio\/"},"modified":"2015-02-17T20:54:07","modified_gmt":"2015-02-17T20:54:07","slug":"cadbury-creme-egg-cupcakes-from-cookies-cupcakes-and-cardio","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/cadbury-creme-egg-cupcakes-from-cookies-cupcakes-and-cardio\/","title":{"rendered":"Cadbury Creme Egg Cupcakes from Cookies Cupcakes and Cardio"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/KqRaAviRrvc\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Read the blog post here: http:\/\/cookiescupcakesandcardio.com\/?&#8230;<br \/>Learn how to make Cadbury Creme Egg cupcakes! A Great Easter cupcake idea.<\/p>\n<p>Ingredients:<\/p>\n<p>Cupcakes:<br \/>\u2022 Prepared chocolate cake batter https:\/\/www.youtube.com\/watch?v=bbDAJ&#8230;<br \/>\u2022 Frozen Cadbury mini eggs<\/p>\n<p>Buttercream: <br \/>\u2022 3\/4 cups butter<br \/>\u2022 3 cups icing sugar<br \/>\u2022 1\/2 teaspoon almond extract<br \/>\u2022 1\/2 teaspoon vanilla extract<br \/>\u2022 pinch of salt<br \/>\u2022 2-3 tablespoons milk <br \/>\u2022 yellow gel paste <\/p>\n<p>Procedure<br \/>\u2022 Cupcakes<br \/>\u2022 Remove wrappers from Cadbury creme eggs, and place in freezer.  Prepare chocolate cake batter.  Preheat oven to 350F.  Line cupcake pan with preferred cupcake liners. <br \/>\u2022 Fill each cupcake well with 1\/2 &#8211; 2\/3 worth of batter.  Place into preheated oven, and bake for 15 minutes. At the 15 minute mark, remove cupcakes from oven, and quickly place a frozen Cadbury egg in the centre of the cupcake.  Put back into oven, and continue to bake for 5 more minutes.  <br \/>\u2022 When baked, allow to cool completely. <br \/>\u2022 Buttercream<br \/>\u2022 Cream butter in the bowl of a stand mixer, fitted with a paddle attachment. <br \/>\u2022 Add half of the icing sugar, and mix. <br \/>\u2022 Add in the extracts, and half the milk.  Continue to mix until the butter and sugar starts to combine. <br \/>\u2022 Add the remaining icing sugar, and mix. <br \/>\u2022 Add the rest of the milk as needed.  <br \/>\u2022 Remove approximately 1\/2 cup of buttercream from the bowl, and place in a small bowl.  Add a small drop of yellow gel paste and mix until there are no white streaks remaining.  <br \/>\u2022 Place white buttercream into piping bag fitted with a large round tip, and place the yellow buttercream into a piping bag fitted with a smaller round tip.  <\/p>\n<p>Assembly<br \/>\u2022 Once cupcakes are cooled, they can be decorated.  Using the white buttercream, cover the top of the cupcake entirely by starting in middle, and working your way towards the outside.  <br \/>\u2022 Using the yellow buttercream, pipe a small dollop of yellow on top of the white buttercream.<br \/>\u2022 Place a Cadbury Creme Egg on top of the yellow buttercream.<br \/>\u2022 Serve and enjoy!<\/p>\n<p>Visit my blog at: http:\/\/cookiescupcakesandcardio.com<br \/>Instagram: http:\/\/instagram.com\/CupcakesandCardio#<br \/>Pinterest: http:\/\/pinterest.com\/cupcakescardio<br \/>Facebook: https:\/\/www.facebook.com\/CookiesCupca&#8230;<br \/>Google+: https:\/\/plus.google.com\/1042652535605&#8230;<br \/>Tumblr: http:\/\/cookiescupcakesandcardio.tumbl&#8230;<br \/>Twitter: https:\/\/twitter.com\/CupcakeNCardio<\/p>\n<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Read the blog post here:how to make Cadbury Creme Egg cupcakes!<\/p>\n","protected":false},"author":1,"featured_media":7297,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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cupcakes!","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/7296"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=7296"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/7296\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/7297"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=7296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=7296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=7296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}