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With all kinds of crunchy vegetables, exotic Japanese ingredients, bacon and thick udon noodles, Tim Anderson’s Yaki Udon is a truly satisfying, colourful and tasty dish that you have to try! This stir fry recipe is from Kitakyushu, where Tim lived when he developed his Japanese culinary expertise, and features in his book of authentic soul food – Nanban.
Tim is also a familiar face on Drinks Tube and here are a selection of his wonderful videos –
Strawberry & Beer Mojito –
Vanilla Green Tea Cooler –
Beer & Bar Snack Pairing –
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Also, to get plenty more delicious Japanese recipes from Tim himself, you can get your hands on his awesome book Nanban right here –
Links from the video:
Kung Pow Chicken |
Strawberry Beer Mojito |
Jamies Drinks Tube
For more nutrition info, click here:
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