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[MidBan]
Recipe
Ingredients :
1 1/2 cups milk
1 egg
2 teaspoons vanilla extract
2 cups White Wings self-raising flour
1/4 teaspoon baking soda
1/3 cup caster sugar
25g butter, melted
1 1/2 cups fresh or frozen blueberries (or blueberry jam)
Method:
A. Making the Batter
1. Whisk milk, egg and vanilla together in a jug.
2. Sift flour and baking soda into a bowl. Stir in the caster sugar.
3. Add milk to the mixture. Whisk until just combined. Stir in 1tsp vanilla essence and blueberries.
B. Making the Pancakes
4. Heat a large non-stick frying pan over medium heat.
5. Brush pan with butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on surface. Turn and cook every 40 seconds or so, or golden brown in colour.
6. Transfer the pancakes to a plate.
Repeat with remaining mixture, brushing pan with butter between batches.
Serve with maple syrup and top it with berries fruit syrups or Jam.
You can also serve some butter along with.
Serve hot!
This Recipe yields 8 – 10 pancakes
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