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Zebra Stripe Matcha Japanese Cotton Cheesecake [Gluten Free]
Ingredients
3 Egg Yolks
125g Cream Cheese
30g Castor Sugar
40gr Oil
60g Full Cream Milk
30g Corn Starch
2tsp Lemon Juice
3 Egg Whites
1/2tsp Lemon Juice (or 1/8tsp Cream of Tar tar)
50g Castor Sugar
1tbsp Matcha Powder
1tbsp Water
***NOTE***
You can use Cake Flour instead of Corn flour. Reduce the amount of Milk & Oil by 10g each (50g Fresh Milk & 30g Oil)
If you dont have Castor Sugar, you can use Granulated Sugar. Put the granulated sugar into food processor and blend until the texture is superfine.
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How to Make Light Japanese Cotton Cheesecake
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How to Make Chocolate Japanese Cotton Cheesecake
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