Zucchini Jalapeno Cornbread: Backpack Baking from Cookies Cupcakes and Cardio

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In this video we show you how to make corn bread in the great outdoors. In case you're wondering, this corn bread recipe can be baked in any oven if you feel like staying in the comforts of your home.

See our blog post on this recipe here- http://cookiescupcakesandcardio.com/?…

Zucchini Jalapeno Cornbread Wet Ingredients:
1 c. milk (250mL)
1 c. shredded zucchini (250mL)
2 eggs
1/2 medium onion, chopped
1/4 c. olive oil (55mL)
2 jalapeno (or green chillis) chopped

Zucchini Jalapeno Cornbread Dry Ingredients:
1 1/4 c. cornflour or polenta or cornmeal (190g)
3/4 c. AP flour
1 Tbsp sugar
1 Tbsp baking powder
1/2 tsp dried chilli flakes
1/4 tsp thyme

Bake for 30mins at 350F

The trail we visited is called Silver Springs Overlook, and is located near Elko, British Columbia, Canada. More information can be found here: http://www.janicestrong.com/PDFfiles/…

You can learn more about the gear we used in this video here: http://youtu.be/9nmTG6erHq4

Order the Bemco's Backpacker Oven: http://amzn.to/15odaL5

Music "Mountain Sun" by: http://audionautix.com

Metric Conversion: http://cookiescupcakesandcardio.com/?…

Visit my blog at: http://cookiescupcakesandcardio.com
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