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Try baking this crazy chocolate cake recipe. it’s weird, but trust me! It’s super easy, moist, and tasty –and kinda cool to bake since the main ingredient is beans! What!? Garbanzo beans –also called chick peas. So besides being delicious, it’s a flourless, gluten-free cake. The cake is very easy to make, an especially tasty with cream cheese frosting.
A printable copy of this Chocolate Cake Recipe can be found at http://www.myfoodchannel.com/chocolate-cake-recipe/
Give this chocolate cake recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlist:
and to print all recipes visit my website at http://www.myfoodchannel.com/
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Garbanzo Bean Chocolate Cake Recipe Ingredients:
2 15 oz cans GARBANZO BEANS
2 cups semi-sweet CHOCOLATE CHIPS
4 EGGS
1 cup SUGAR
¾ tsp BAKING POWDER
1 Tbsp VANILLA EXTRACT
2-3 Tbsp BUTTER
½ cup DRIED CHERRIES (or other dried fruit)
1 cup toasted NUTS (chopped)
POWDERED SUGAR (for dusting)
fresh BERRIES (for topping)
…or top with CREAM CHEESE frosting
CREAM CHEESE FROSTING RECIPE:
8oz CREAM CHEESE, softened
¼ cup unsalted BUTTER, softened
2 cups POWDERED SUGAR
1 tsp VANILLA EXTRACT
1 Tbsp MILK
Cream Cheese Frosting Directions:
About an hour ahead of time, set out the cream cheese and butter to soften.
In a bowl, combine cream cheese, butter, and vanilla extract and blend with hand mixer.
Once ingredients begin to come together, add in the powdered sugar. Add the sugar a bit at a time to avoid a sugary blending mess.
Mix until the frosting is smooth. To thin the frosting add a small amount of milk–no more than a Tablespoon at a time! For a thicker frosting,
just add more powdered sugar.
And that’s it.
Spread on your dessert and eat away!
The music is “Electric Cabello” by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link:
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400048
More of Kevin MacLeod’s fantastic music selection can be found at http://incompetech.com/
