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BETH’S HOMEMADE LEMONADE RECIPE
Serves 2-4
INGREDIENTS
1 ½ cups (350 ml)of freshly squeezed lemon juice
3 cups (700 ml) of water
3 tbsp (45 ml) agave nectar
1 sprig fresh mint.
METHOD:
Squeeze lemons into a sieve placed over a bowl and sieve . The sieve will catch the pits.
Mix in agave nectar, and water. Stir to combine. Transfer into a decanter or decorative bottle. Garnish with fresh mint.
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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining
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