Fresh Seafood Linguine | Bart’s Fish Tales



Food Tube’s fish expert Bart Van Olphen is travelling the world to bring you the best fish recipes direct from where they were caught. This time he’s cooking a seafood pasta with garlic and chilli and the freshest plumpest cockles plucked from Wadden Sea in the Netherlands.
Bart set up the first sustainable fishmongers in Europe and knows loads about how we can enjoy great fish without harming stocks for future generations. He has a ton of fantastic fish recipes on his channel right now: http://jamieol.com/Xx9ihJ
Please show him some love and subscribe – there’s a brand new video every Friday just for you. It’s free!
For more information on sustainable fish please visit the MSC website: http://www.msc.org

Find the recipe here: http://jamieol.com/6GYPHH

Links from the video:
Bart’s Poached Cod | http://jamieol.com/qZiiAM
More Food Tube videos | http://jamieol.com/uK1BfS

For more nutrition info, click here: http://jamieol.com/D3JimM

Jamie Oliver’s Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Twitter: http://jamieol.com/wY1ZTB
Jamie’s Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com

#FOODTUBE

x

source

Comments are closed.