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Learn how to make coarse breadcrumbs using a loaf of fresh or stale bread. These homemade breadcrumbs can be stored in an airtight container, in a dry place, for up to a month.
▼ INGREDIENTS LIST:
– 1 loaf of bread (fresh or stale)
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P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!
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