[ad_1]
[ad_2]
It’s not all about cake. Sometimes I eat other kinds of foods. And I never leave home without eating breakfast. So here are my two favourite ways to make Granola. A regular one sweetened with honey and sugar and a lower-sugar one, sweetened with apple juice and agave.
Recipe –
For the Regular Granola
400g rolled/porridge oats
100g pumpkin seeds
100g sunflower seeds
50g sesame seeds
50g flaked coconut
100g almonds
125ml sunflower oil
250ml honey
50g soft brown sugar
125ml water
1/8 tsp cinnamon
1/2 tsp salt
1/4 tsp vanilla extract
For the low-sugar Granola
300g rolled/porridge oats
100g almonds
120g pumpkin seeds
30g sesame seeds
50g cacao nibs
30g golden or brown linseeds
4 tbsp coconut oil
125ml apple juice, as natural as possible
75g agave
—
MY INSTAGRAM:
CAKESTAGRAM:
MY FACEBOOK:
THE CAKE BOOK:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
VISIT OUR SHOP –
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
