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Tiramisu is one of my favourite desserts and when I go to an Italian restaurant, I can’t NOT order it! And it’s so simple! So I thought I’d cupcake it up and this is my recipe. It’s a big seller in our Crumbs & Doilies shop in Soho and when you make it, you’ll see why. Make sure you try and use the strongest espresso you can get your hands on!
Recipe –
For the cupcakes…
125g self raising flour
125g caster sugar
125g soft unsalted butter
1/4 tsp bicarbonate of soda
2 lg eggs
1.5 tbsp very strong coffee, ideally espresso
For the filling…
75g double cream
1 tsp caster sugar
1.5 tbsp very strong coffee, ideally espresso
For the Mascarpone icing…
75g soft unsalted butter
120g mascarpone
420g icing sugar, sifted
Cocoa powder to finish!
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Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
