[ad_1]
[ad_2]
This is one of my favourite buttercreams. I use it on cupcakes and bigger cakes as a filling and to decorate with. It is super moreish and really lovely to work with. Enjoy!
Recipe:
For the caramel…
150ml water
250g caster sugar
250ml double cream
1 tsp vanilla extract
For the buttercream…
200g unsalted butter, soft
2 tsp salt
320g icing sugar, sifted
1/4 batch of the caramel.
—–
MY TWEETS: http://www.twitter.com/jemmawilson
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
THE CAKE BOOK: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm
MORE CAKE: http://www.crumbsanddoilies.co.uk
MORE FOODTUBE: http://crmbs.co/XLWc
AWESOME T-SHIRTS – http://crmbs.co/3Y8g
VISIT OUR SHOP –
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
