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This gluten free white bread recipe is vegan-friendly and uses psyllium husk rather than xanthan gum to give structure to the loaf. Written recipe at http://www.thebreadkitchen.com/recipes/gluten-free-white-bread-recipe-no-egg.
For information on gluten-free flour mixtures go to http://www.thebreadkitchen.com/recipes/gluten-free-flour-mix/
