12 Days of Food Christmas – Day 7 | Behind the Scenes at The Restaurant at Meadowood



A food-lover’s Christmas dream come true. Join Sushi Chef Mori Onodera, as he takes us behind the scenes of the dishes he created for Day 7 of the Michelin 3 Star, Restaurant at Meadowood’s 12 Days of Christmas Celebration.

Day 1 – Chef Scott Anderson: Elements, Princeton, NJ
Day 2 – Chefs John & Karen Shields: Town House, Chilhowie, VA
Day 3 – Chef Phillip Foss: EL Ideas, Chicago
Day 4 – Chef Stuart Brioza: State Bird Provisions, San Francisco
Day 5 – Chef Jason Franey: Canlis Restaurant, Seattle, WA
Day 6 – Chef Matthias Merges: Yusho, Chicago, IL
Day 7 – Chef Mori Onodera: Mori Sushi, Los Angeles, CA
Day 8 – Chef James Syhabout: Commis, Oakland, CA
Day 9 – Chef Nick Anderer: Maialino, New York, NY
Day 10 – Chef David Toutain: AgapĂ© Substance, Paris, France
Day 11 – Chefs Josh & Erik: The Catbird Seat, Nashville, TN
Day 12 – Chef Christopher Kostow: The Restaurant at Meadowood, St. Helena, CA

Join Tastemade in Napa Valley for the next 12 days as we take you inside the kitchen with some of the most innovative chef’s in the world, as they come together in Chef Christopher Kostow’s kitchen to create amazing meals to benefit Share our Strength’s “No Kid Hungry” campaign.

The Restaurant at Meadowood –

Share our Strength –


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