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Breakfast bruschetta is a great way to start your day! Fresh eggs with sauteed mushrooms and crispy bacon on top of rustic toast will keep you fueled until lunch. Add a generous dollop of ricotta cheese for more creamy texture, and enjoy!
Recipe: http://www.marthastewart.com/924987/mushroom-garlic-toasts
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Bacon, Egg and Mushroom Breakfast Toast Recipe – Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
