Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Bacon & Egg Toast Cups. What could be more perfect than these Bacon and Egg Toast Cups. In a single muffin cup you have a brown and crispy slice of bread, that is filled with a slice of bacon, some cheese, a sprinkling of green onion (chives), and a perfectly cooked sunny side up egg. While you can serve them on a plate to be eaten with a knife and fork, they can also be eaten as finger food.
New Recipes every Thursday before noon Eastern time.
Join our Facebook Page: