How to Make Green Curry Paste | Erwan Heussaff



Making authentic green curry paste takes quite a few ingredients you may be unfamiliar with, but with one trip to your Asian grocer and a few minutes of your time, you can have a batch of amazing curry paste that is busting with flavor and will last across several meals.

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1/2 teaspoon peppercorns
1 ½ tablespoon peeled and minced ginger
1 1/2 tablespoons galangal
10-15 Green Thai Chilies
1 tablespoon cilantro
1 handful of sliced cilantro roots
2 Kaffir Lime leaves finely sliced
1/4 cup garlic finely minced
1/2 cup sliced shallots
1/4 cup Chili Leaf
3-4 tablespoons sliced lemongrass, thinly sliced
1/2 tbsp cumin
1 tablespoon fish sauce
1 teaspoon shrimp paste
1-2 tablespoons peanut oil

Mortar and Pestle all ingredients to a paste. You can also use a food processor.


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