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These sausages are a quick and easy dish that take only minutes to cook up. For extra credit, make your very own homemade mustard…your guests will thank you. FULL RECIPE BELOW.
Get the full recipe here: http://bit.ly/1ctMWpE
Watch all episodes of Hungry for the Holidays: http://bit.ly/Jkz1uO
MUSIC: “God Rest Ye MerryGentlemen” by Jared Astin
Sausages Simmered in Beer with Homemade Mustard
Serves 8
INGREDIENTS
8 Sweet Italian Sausages
1 teaspoon olive oil
2 cloves garlic, peeled
2 sprigs fresh oregano (removed from stems and chopped)
12oz Leffe Blonde (plus 2 tablespoons for the mustard)
2 fresh sprigs of thyme or more oregano for plating
PROCESS
-Add 1 teaspoon olive oil to a skillet
-Add garlic, brown
-Add sausages, brown on all sides
-Pour beer over sausages
-Add 2 sprigs of fresh oregano to pan
-Bring to a boil, reduce to a simmer for 8 minutes and let beer cook down
TIP: making homemade mustard is surprisingly straightforward and simple. It just takes a couple days of soaking time. You can adjust the spices to your liking.
To make the mustard:
6 tablespoons mustard seeds
4 tablespoons sherry vinegar or apple cider vinegar
½ teaspoon kosher salt
2 tablespoons Leffe Blonde
-In a small bowl, combine mustard seeds, sherry vinegar, 2 tablespoons beer, and salt. (Add a bit more sherry vinegar to cover, if needed.)
-Set aside at room temperature, for 15 minutes
-Blend to desired smoothness in a food processor fitted with a metal blade.
(At this point, you can strain out the seed husks, if you like smooth mustard, using a fine-meshed sieve and pressing the mustard though with a rubber spatula.)
Credits:
Director: Eric Slatkin
Producer: Emily Mraz
Camera: Eric Slatkin
Grip/Lighting: James Navaira
Food Stylist: Valerie Aikman-Smith – www.valerieaikman-smith.com
Culinary Asst: Sandra Tripicchio – www.slicedbreadstudio.com
Set Decoration: Kevin Van – Instagram: @heyprez
Recipes: Maria Zizka — www.mariazizka.com
Editors: Jacob Metiva, Jeremiah Mayhew and Justin Smith
Title Graphics: Lydia Baillergeau – www.byairjo.com
Dinner Cast: Byron Talbott, Rachel Talbott, Caroline Mi Li Artiss, Amy Shuster, Ben Taylor, Tammy La, Donnie Scantz, Scott Bridges, Jackie Hsu