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If you’ve ever opened a jar of biscuit spread you will know how addictive it is. Well imagine that flavour, but in the form of one of your other addictive favourites, the Peanut Butter Cup. What do you get? Awesomeness, that’s what.
Recipe –
250g + 80g couverture chocolate (or dark, milk or white, if you prefer)
150g Biscoff or your favourite biscuit spread
100g icing sugar, sifted
20-30g soft unsalted butter.
Speculoos biscuits for decorating
AND THAT’S IT!!!!
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Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
