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how to make butter pound cake
important notes on my blog
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Ingredients:
200g cake flour(1 1/2cups)
225g salted butter(1 cup)
3 large eggs (144g)
150g sugar(3/4 cup)
4g baking powder(1/2 tbsp)
vanilla extract(1/2 tbsp)
lemon juice(1 tbsp )
pan size
10″ x 4″ x 3″
Bake for 70-75 minutes at 170°C preheated oven
Notes:
* beating butter and egg is very important.take your time.
* If you over bake the cake it could dry easily.
* Check at 60-65 mins if its done or not.
* Baking time varies on pan size and oven temperature.
* spray/brush lightly with lemon sugar water if you think outside is overbaked.
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Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (
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