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Give this cupcakified British classic a try. Cherry Bakewells and Bakewell Tarts are up there with the best things to ever come out of England so if you love them as much as I do, please try making these, you will LOVE them!
Recipe…
For the cupcakes –
90g self raising flour
30g ground almonds
1/4 tsp bicarbonate of soda
125g caster sugar
2 lg eggs
125g unsalted butter, soft
1.5 tbsp whole milk
1/8 tsp almond extract
For the cherry goo –
350g fresh or frozen cherries
3 tbsp caster sugar
zest of 1 lemon
For the cherry buttercream –
150g unsalted butter, soft
340g icing sugar, sifted
3-4 tbsp cherry goo
1-2 drops of almond extract
For the pastry crumb –
125g plain flour
1 tbsp sugar
1 tbsp water
pinch salt
60g melted butter
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