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Choux pastry and pastry cream are two fundamental recipes that will serve you well if you ever need to whip up a dessert. Both might seem tricky, but once you get the hang of it they are awesome to have stored away for when you have guests!
You’ll notice there’s a lot of eggs in this one…thanks Happy Eggs!
Get the full recipe here:- http://sortedfood.com/chocgingereclairs
You can also buy our cookbook here: http://goo.gl/IihW6
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