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These are perfect little bite-sized indulgences, so if you’re looking for sweet party food, you can stop looking!
Recipe –
For the cookie cups
115g butter, soft
170g soft brown sugar
50g golden syrup
1 lg egg
250g plain flour
1/2 tsp bicarbonate of soda
1/2 tsp salt
1/8 tsp EACH of ginger, nutmeg, cinnamon & cloves (all ground)
100g fine dark choc chips
For the cheesecake filling –
210g cream cheese
45g caster sugar
1 egg
1 ball of stem ginger
For the Ginger Buttercream
150g butter, soft
240g icing sugar
3-4 tbsp ginger syrup
Melted chocolate and sprinkles and crystallised ginger to decorate
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Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
