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These chocolate raspberry whoopie pies are a delicious update to the old classic. Now in case you’re not quite sure what whoopie pie is, they’re like a big sandwich cookie with a cakelike consistency and a creamy filling. Classic whoopie pies are usually done with chocolate cake that’s often filled with a vanilla or marshmallow cream. This version adds raspberry flavoring not only to the chocolate cake batter itself, but it also has a raspberry jam cream added to the cheese frosting for those with more mature tastes. But then again the kids will probably love these too.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://www.ezgf.blogspot.com/2012/11/chocolate-raspberry-whoopie-pies.html
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license. http://incompetech.com/m/c/royalty-free/index.html?keywords=golly+gee&Search=Search
Ingredients list:
• 1 ½ cups gluten free Bisquick
• ½ cup cocoa powder sifted
• 1/2 cup butter, softened
• 1 ¼ cups brown sugar, firmly packed
• 1 large egg
• ½ cup milk
• 7 oz Greek yogurt
• 1 tsp vanilla extract
• 2 tsp raspberry extract
• FOR THE FILLING:
• ¼ cup butter, softened
• ½ cup low fat cream cheese, softened
• 1 heaping tbsp of seedless raspberry jam
• 1 tsp raspberry extract
• ½ tsp vanilla
• 1 ¼ cup confectioner’s sugar
• red food coloring, optional
For additional free healthy dessert recipes, cooking tips and tutorials go to http://www.FaveHealthyRecipes.com/dessert
To find this recipe at FaveHealthyRecipes go to http://www.favehealthyrecipes.com/Gluten-Free/Chocolate-Raspberry-Whoopie-Pies/ct/1
