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How To Make Cake – Gluten Free Cake – Chickpea Cake – Gluten Free Recipe – Gluten Free – Chickpea Recipe –

This gluten free cake recipe of cocoa and chickpea is the first of our ‘gluten free’ series. The creaminess of chickpeas when blended with whole dark cocoa creates a flavor that dark chocolate enthusiasts would appreciate.

Besides being a dessert, this gluten free cake recipe of cocoa and chickpea is a wholesome meal that can be enjoyed at any time of the day. Our recipe is quite simple to follow and will yield 8 slices. Each slice of this gluten free cake recipe has 94 kilocalories.

For detailed measurements & instructions, visit http://hissingcooker.com/gluten-free-cake-recipe-cocoa-chickpea/

Facts

Chickepeas are rich in protein and fiber and they have a low glycemic index.

Chickpeas lower the level of bad cholesterol also known as low-density lipoprotein (LDL) in the blood.

Polyphenols in cocoa reduce oxidation of bad cholesterol and prevents heart attack and stroke.

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