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If you’re partial to a Mince Pie around Christmas time, then you are going to LOVE this recipe, which take the idea of a Mince Pie and turns it in to a tray bake to DIE FOR!
Recipe –
300g browned butter
1 tbsp mixed spice
300g plain flour
250g ground almonds
130g brown sugar
1 tsp baking powder
1/4 tsp salt
400g mince meat
300g currants that have been soaked in brandy for 2 hours
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