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Did you eat enough chocolate over Easter? No? Got loads left over? Want more chocolate?! Well this recipe will help you in your hour of chocolatey need! Use up all that left over Easter chocolate, or simply go out and buy yourself loads of chocolate bars so you can make this bad boy all year round, and your cravings will be satisfied with this no-bake Easter Egg & Chocolate Bar Fridge Cake!
Ingredients
For the crispie base…
60g unsalted butter
140g marshmallows (regular sized pink and white is fine)
pinch of salt
115g Cocoa Pops
For the filthy bit…
335g dark (70%) chocolate, chopped or melting chips
170g unsalted butter
45g golden syrup
160g Digestives broken into small pieces (ideally no bigger than 1.5″)
A mixture of easter eggs and chocolate bars weighing 360g*
I used 1 Double Decker/Toffee Crisp, 1 Twix, 1 Crunchie, 50g of broken up easter eggs, a couple of Creme Eggs or Caramel eggs, a handful of small eggs such as Creme Eggs/mini Daim bar eggs/Oreo eggs, etc. a couple of Malteser Bunnies a handful of Cadburys Mini Eggs, a handful of Smarties.
50g white chocolate, melted (optional)
Extra Smarties & Mini Eggs for decoration
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