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BANANA MUFFIN
Ingredients:
Makes – 8 muffins
1. Flour – 100gms
2. Butter – 50gms
3. Mashed Banana – 2 (medium Size)
4. Eggs – 2
5. Sugar – 100gms
6. Vanilla – 5ml
7. Baking powder – 5gms
8. Salt – a pinch
*PRE HEAT THE OVEN TO 218c FOR 10MIN*
Procedure:
1. In a mixing bowl, beat the eggs
2. Add in 50gms of butter and mix well
3. Now add in the 100gms Sugar (powdered) and Mix well
4. Incorporate the mashed banana and mix well
5. Add in the dry ingredients – flour, baking powder, salt and give a mix
6. Add the vanilla and give a quick mix
7. Line the muffin tray with muffin liners or we can dust and grease the mould
8. Fill the muffin mould with the batter – fill only till 3/4th of the muffin mould
9. Bake for 204 – 218C for 15-20 min (for first 7 min bake at 218C and then reduce the temperature to 204C and bake for remaining time or till the tooth pic inserted comes out clean)
10. Serve them warm
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