Easy Chocolate Cupcakes Recipe | The Sweetest Journey



Learn how to make delicious chocolate cupcakes from scratch with this easy recipe for beginners.

1 1/2 Cups All Purpose Flour
1/2 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/4 Teaspoon Salt
1/2 Cup Unsweetened Cocoa Powder
3/4 Cup Granulated Sugar
1/3 Cup Vegetable Oil
2 Eggs, Room Temperature
2/3 Cup Sour Cream
1/2 Cup Water

| Makes 12 cupcakes.

1. In one bowl, sift together flour, baking powder, baking soda, salt, and cocoa powder. Whisk together and set aside.
2. In another large bowl, beat together sugar and oil until well blended. Add in eggs and mix just until combined. Beat in the sour cream. At low speed, gradually add in the dry ingredients alternating with 1/2 cup of water.
3. Line a cupcake tin with paper liners. Fill each 2/3 full with batter. Bake at 350°F for 15-20 minutes or until an inserted toothpick comes out clean.
4. Let cupcakes cool completely before decorating.

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