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Recipe :
Preparation Time : 5 mins
Baking Time : 25 mins
Makes: 6 to 8 muffins
Ingredients:
Orange Pulp – 1/2 cup
Wheat Flour – 1 cup
Jaggery – 1/2 cup
Water – 1/4 cup
Vanilla – 1 tsp
Oil – 1/4 cup
Chocolate Chips – 1/2 cup
Baking Soda -1/2 tsp
Method:
Preheat oven to 180 degree. Line cupcake tray with wrappers and set aside.
Take jaggery and water in a bowl and whisk till it is melted. Strain this and add it in a bowl.
Now add orange pulp, oil, vanilla and mix well.
Add in wheat flour, baking soda and mix well.
Use a icecream scoop to fill the cupcake tray.
Top with chocolate chips.
Bake for 20 to 25 mins.
Remove and serve.
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