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It’s a bummer that Bonfire Night is only an English tradition but fear not, you can still get in to the spirit of things from wherever you are with these Firework Cupcakes!
Recipe –
For the smoky milk…
200ml whole milk
3 Lapsang Souchong teabags
BBB…
100g Ginger Nuts crumbs
25g melted butter
1 tbs Golden Syrup
The cake…
85g soft brown sugar
85g butter
170g Golden Syrup
110ml smoky milk
1 lg egg
170g self raising flour, sifted
For the Marshmallowy icing…
3 lg egg whites
260g caster sugar
170g golden syrup
1/2 tsp cream of tartar
pinch of salt
1/2 tsp vanilla
Optional bits…
Popping candy
red, yellow and orange food colouring!
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Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
