French Macarons-How to and Recipe | Byron Talbott

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KITCHEN EQUIPMENT:
All-Clad Strainer: http://bit.ly/1Ibm4we
Boos Maple Cutting Board: http://amzn.to/1Iw6tKH
Temperature Gun: http://amzn.to/1CNO59N

INGREDIENTS:
4.5oz hazelnut flour
4.5oz powdered sugar
4.5oz granulated sugar
3oz H2O
3oz egg whites

TOOLS:

Flour Sifter

Handheld Mixer- http://www.amazon.com/gp/product/B0036FRRR0/ref=as_li_ss_tl?ie=UTF8&tag=chec0d8-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B0036FRRR0

Wisk

Infared Thermometer

Spatula

Silpat

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Disclaimer- All products and tools used in this video were purchased with my own money, for my profession as a Chef. I use Amazon affiliate links, so you can easily find the tools I use. Thanks for watching.

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