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I love a good cheese plate as much as the next gal, but sometimes it’s nice to add something really homemade to your savory party spread. That’s where these flavor-filled pinwheel crackers come in. They’re so easy to make, and they look just rustic-looking enough that people will know they’re homemade.
Sarah’s Tip of the Day:
It all starts with one of my all-time favorite versatile ingredients: store-bought puff pastry. Top that with a mixture of chopped herbs (I use chives and parsley, but feel free to use whatever you like!), garlic, and olive oil. Then roll it all up and slice crosswise to create those pretty little swirls. This recipe makes enough that you can reward yourself with a few when you’re done baking, and still have plenty for your guests. Perfect!
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Recipe Ingredients:
1/3 cup chopped mixed fresh herbs, such as parsley, chives, and mint
2 garlic cloves, minced
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1 sheet frozen puff pastry, thawed
Get the Full Recipe:
http://www.marthastewart.com/956224/garlic-herb-pinwheels
Nutritional Info:
per 2 wheels (makes 16): 55 cal; 5 g fat (0 g sat fat); 0 g protein; 2 g carb; 0 g fiber
More Vegetarian Recipes: http://full.sc/P0o7Mt
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Garlic-Herb Pinwheels | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
