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Learn how to make gluten free cake with our gluten free cake recipe – a deliciously light and fluffy Victoria sponge.
Ingredients:
12 tbsp unsalted butter, softened, plus extra for greasing
¾ cup (175g) granulated sugar
3 eggs
1¼ (175g) cups gluten-free all-purpose flour, plus 1 tsp baking powder, and ½ tsp salt
3 tbsp milk
1 tsp vanilla extract
5 tbsp strawberry jam
confectioner’s sugar, for dusting
Equipment:
2 x 8in (20cm) round cake pans
parchment paper
electric mixer
For more recipes and cookery demos subscribe to our Food and Drink playlist: http://ow.ly/w1xgq
Buy your copy of The Gluten-Free Cookbook here:
US: http://www.dk.com/us/9780756682163-the-glutenfree-cookbook/
UK: http://www.dk.com/uk/9781405394314-the-glutenfree-cookbook/
More more great gluten free recipes subscribe to our Food and Drink playlist: http://ow.ly/w1xgq
