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In the Northwest, it can get pretty foggy and cold. So if you’re looking for a good defense, make yourself some London Fog. FULL RECIPE BELOW.
Shot and Directed by Eric Slatkin
Food Stylist: Sienna Degovia – http://www.siennacake.com
Gaffer: James Navaira
Editor: Jacob Metiva
Title Graphics: Lydia Baillergeau – http://www.byairjo.com/
MUSIC:
“My Little Dream Boat” by Ted Lewis
Courtesy of JSP Records
http://www.jsprecords.com/
LONDON FOG
Serves 1
INGREDIENTS:
For vanilla syrup:
-1 cup sugar
-1 vanilla bean, split lengthwise
-1 cup water
For the Fog:
-1/2 T Earl Gray Tea
-1 cup boiling water
-1/2 cup milk
special equipment:
tea ball
Process:
For the syrup:
-Combine all ingredients in a small sauce pan
-Stir until sugar dissolves and bring liquid to a boil.
-Reduce heat and simmer until syrup thickens about 20 minutes
-Let stand until cool
For the Drink:
-Fill tea ball with tea
-Add to a kettle and let steep 3-5 minutes
-Meanwhile, heat milk in small sauce pan, not boiling (135-150 Degrees F)
-Remove milk from heat, and whisk until foamy
-Fill mug halfway with tea
-Stir in two tablespoons of the vanilla syrup
-Fill the glass the rest of the way up with hot milk, holding back the foam
-Top with a few spoonfuls of foam to finish