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Hazelnut Caramel Chocolate Bars – Everyday Food with Sarah Carey
Incredibly special and so simple to make, this shortbread cookie that’s topped with hazelnuts, chocolate and caramel is easy to cut up so you can make several holiday gift bags from baking just one batch!
Recipe: http://www.marthastewart.com/945580/hazelnut-caramel-bars
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Hazelnut Caramel Chocolate Bars – Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
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