[TopBan]
[MidBan]
How to Make Pickled Soy Garlic
Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O
Pickled garlic is a key ingredient in several traditional Korean dishes and can easily be made at home in just a few minutes!
Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you're grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below:
http://bit.ly/PsJ96O
Click here for more Hungry How-To videos: http://bit.ly/HungryHow-To
Follow on Twitter! https://Twitter.com/HungryYouTube
And like us on Facebook! http://Facebook.com/HungryYouTube
Check out our other shows and get to know our awesome hosts:
How to Bake It in Hollywood with Ashley Adams: http://bit.ly/ZLPj09
Secrets of a Food Stylist with Megan Mitchell: http://bit.ly/YgZ63o
Gluten Free with Alex T: http://bit.ly/XqRGsP
Grill This with Nathan Lippy: http://bit.ly/OGuMHm
Casserole Queens with Sandy Pollock and Crystal Cook: http://bit.ly/No9ml5
Midnight Munchies with the Brothers Green: http://bit.ly/RLLFiH
* * * * * * * * * * * * * * * * * * *
How To Make Pickled Soy Garlic
Ingredients:
1 ½ cups water
½ cup lemon juice
1 cup rice vinegar
2 tbsp salt
¼ cup soy sauce
½ cup honey
1 tsp black peppercorns
1 tsp coriander seeds
2 star anise
1 whole dried chili
3, peels from an orange, about an inch wide
1 lb garlic, peeled
Directions:
Start by making the brine. Put the water, lemon juice, vinegar, soy sauce, salt and honey in a medium pot and heat until the honey dissolves. Remove from the heat and add the rest of the ingredients, except for the garlic. Allow this mixture to cool completely.
Put the garlic in a non-reactive container and pour the brine and all the seasonings over the top. Put in the refrigerator and let sit for 2-4 weeks. Check the garlic by biting into a clove. Depending on how cold your refrigerator is and how big the garlic cloves are, the pickling time will vary.
[BotBan]
