[ad_1]
[ad_2]
Subscribe for new videos: http://goo.gl/tuamEz
Today I am showing you how to make a lumberjack cake for Canada day! This is a checkerboard cake decorating design in a plaid pattern that will impress anyone when you slice into it and reveal the surprise!
Canada Day Cakes: https://goo.gl/1fJdEz
**********************
More videos:
RAINBOW CAKE RECIPES: https://goo.gl/aiHQuf
JELLO RECIPES: https://goo.gl/NbNeeZ
FOOD IMPOSTER RECIPES: https://goo.gl/QG3TUf
HOMEMADE CAKES: https://goo.gl/WO3gwS
**********************
BUY MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366
Subscribe: http://goo.gl/tuamEz
Visit my blog at: http://cookiescupcakesandcardio.com
Instagram: http://instagram.com/CupcakesandCardio#
Pinterest: http://pinterest.com/cupcakescardio
Facebook: https://www.facebook.com/CookiesCupcakesandCardio/
Google+: https://plus.google.com/u/0/+Cookiescupcakesandcardio
Tumblr: http://cookiescupcakesandcardio.tumblr.com/
Twitter: https://twitter.com/CupcakeNCardio
**********************
How to Make a Lumberjack Cake
Ingredients
-4 x 8″ vanilla cakes:two burgandy, one black, one red https://youtu.be/XaNELscDtms
-Black, brown, tan buttercream https://youtu.be/rjqOTM5icOE
-Flake bars
Procedure:
1. Prepare cakes, and cut into four rings each. Mix the black and burgundy cakes up, the red and burgundy to equal four different cake layers.
2. Attach cake layers to a cake board and fill each layer with black buttercream.
3. Cover entire stacked cake in brown (chocolate) buttercream. Cover the top with tan buttercream.
4. Using a large fork, etch circular lines around the cake. Fill lines with chocolate buttercream and using a cake spatula flatten and blend the lines.
5. To create cracks in the wood, mark out a small divot, fill with chocolate buttercream and blend with a paint brush.
6. Trim Flake bars to the same height of the cake and place around the sides of the cake.
7.Slice and serve when desired. Cake is best consumed within 2-3 days, and kept in a sealed container in the fridge.