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In this video we will show you how to make Champagne Cupcakes, perfect for celebrating New Year’s Eve, birthday’s, weddings, or any special occasion! Enjoy these cupcakes with strawberries and a side glass of champagne, and you will have a decadent dessert sure to impress your party guests.
Champagne Cupcakes Ingredients:
2 cups Granulated Sugar (400 g)
3 cups all-purpose flour (360 g)
1 tablespoon Baking Powder (15 mL)
1/2 teaspoons Salt (2 mL)
1 cup Butter (room temperature) (240 g)
4 eggs
1 cup Champagne (240 mL)
1 teaspoon Vanilla (5 mL)
Preheat Oven to 350F and the cupcakes will bake for 20-22 minutes.
Champagne Buttercream Ingredients:
½ cup butter (120 g)
3 cups icing sugar (300 g)
4 tablespoons champagne (60mL)
Metric Conversion: http://cookiescupcakesandcardio.com/?page_id=3348
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