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Today Jenn Johns and her costar Paityn show you how to make a Princess Elena of Avalor Doll Cake made out of fondant, complete with a layered ombre cake design on the inside!
More DOLL CAKES: https://goo.gl/6rmmSf
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How to Make a Princess Elena of Avalor Doll Cake
Ingredients/Materials
-4 x 8″ round vanilla cakes coloured white (or leave plain), red, light pink, and coral (https://youtu.be/XaNELscDtms)
-Vanilla buttercream coloured red, light pink, and coral (https://youtu.be/rjqOTM5icOE)
-Fondant- red, coral, yellow
-Blue gum paste blue
-Princess Elena Doll
Procedure
-Attach red cake to a cake board with a swipe of red buttercream to secure the cake to the board. Apply a layer of red buttercream on top of the red cake, and smooth with a cake spatula.
-Place coral coloured cake on top of the red buttercream, and apply a layer of coral buttercream on top of the coral cake, and smooth with a cake spatula.
-Place light pink coloured cake on top of the coral buttercream, and apply a layer of light pink buttercream on top of the light pink cake, and smooth with a cake spatula.
-Place white cake on top of the light pink buttercream, and place stack of cakes into the freezer to solidify.
-Once cake has solidified, carve with a serrated into a ballgown shape, tapering the cake from a narrow top, to a wider bottom. Once carved, cover cake entirely in light pink buttercream.
-Roll out red fondant into the shape of a triangle. Cut the top of the triangle off to that there is no point. Lay out 4 large straws, or dowels, and transfer fondant piece to sit on top of them. Gently run the grooves from the straws into the fondant for “pleats” on the dress front. Once grooves have been made, remove straws, and transfer piece of fondant to the front of the dress. Cut off any excess at the top.
-Roll out a large 18″ round circle of red fondant. Using an ivy imprint mat, imprint the fondant with the mat by pressing directly down onto it with a large rolling pin. Cut out a 2.5″-3″ circle from the center of the fondant, and use a sharp knife or pizza cutter to cut from the circle cut out, to the edge of the fondant. Roll the fondant up onto the rolling pin, and transfer it to the cake, with the cut/slit at the front, placed on either side of the pleated front. Adjust fondant as needed for the dress.
-Roll out a rectangular piece of fondant and cover the doll’s torso area with it. Attach the fondant piece together at the back of the doll, ensuring that the seem is straight. Place the doll into the hole in the cake.
-Roll out small circle of red fondant and cut a small oval shaped opening from the center of it, and cut a slit from the oval, to the edge of the fondant circle. Wrap this piece of fondant around the waist of the doll, covering the opening completely. Press the slit back together as best you can.
-Using a 1/2″ rectangular piece of red fondant, wrap the fondant around the doll’s shoulders to complete the top of the dress. You can add a frill to the piece using a fondant frilling tool.
-Using clear piping gel and a paint brush, attach flowers to the imprinted portion of the dress.
-To make the scepter, colour the yellow craft stick (inedible) in gold paint. Allow to dry. Press a 1 gram piece of blue gum paste, into the gem mold, and shape the back end to a point so that it looks like a jewel. Using a sharp blade, cut the tip of the jewel to make a small pilot hole for the craft stick. Place a small amount of piping gel into the hole, and press the stick carefully in. Cover the jewel in piping gel and sprinkle on edible glitter to make it shine.
-Roll out a very skinny worm amount of yellow fondant and attach small pieces of it to the jewel. Use the piping gel to help the fondant stick to the glitter/rod. Paint the yellow fondant pieces with the gold paint. Attach the scepter to the doll’s hand using glue.
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