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Today I am showing you how to make Donut Ice Cream Cones! These are super easy to make, and delicious. I have three ways of showing you how to decorate these treats: traditional (trdelnÃk), chocolate dipped, and pink donut!
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More videos:
Homemade Ice Cream Cones (3 ways) https://youtu.be/U52zzvUa5eY
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JELLO RECIPES: https://goo.gl/NbNeeZ
FOOD IMPOSTER RECIPES: https://goo.gl/QG3TUf
HOMEMADE CAKES: https://goo.gl/WO3gwS
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Donut/Doughnut Ice Cream Cones
Ingredients/Materials:
– croissant dough
– sugar cones
– aluminum foil
– non stick spray
– cinnamon sugar
– melted butter
– Nutella
– melting chocolate (pink and brown)
– sprinkles
Procedure:
1. Wrap sugar cone in foil, spray with non stick spray, and set aside. Preheat oven to 375F.
2. Roll out croissant dough and press cut lines back together. Roll out slightly with a rolling pin into a rectangle, and cut into strips.
3. Roll each strip into a rope like shape and wrap three ropes around the foil covered cone, pressing the ends of each rope into each other.
4. Bake in preheated oven for 15-18 minutes, or until golden brown. Let cool and remove cone mold.
Traditional (trdelnÃk) Donut Cone:
1. Brush each cone with melted butter and sprinkle cinnamon sugar lightly over the butter.
2. Warm Nutella briefly in the microwave and coat the inside of the cone with it. Either dip, or brush Nutella onto the rim of the cone.
3. Fill donut cone with soft serve ice cream, sprinkles and more Nutella for garnish.
Chocolate Dipped Donut Cone:
1. Brush each cone with melted butter and sprinkle cinnamon sugar lightly over the butter.
2. Dip bottom and rim of cone in melting chocolate, and add sprinkles while chocolate is still soft.
3. Fill cone with cotton candy ice cream! Or your favourite flavour!
Donut Cone:
1. Brush each cone with melted butter and sprinkle cinnamon sugar lightly over the butter.
2. Dip bottom and rim of cone in pink melting chocolate, and add sprinkles while chocolate is still soft.
3. Top with a scoop of vanilla ice cream, chocolate sauce, sprinkles, and a cherry!
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