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I got me a brand new waffle maker and this recipe is my favourite waffle recipe of all time. Given to me by my friend Johanna in Kentucky (in the video I said Kansas but this is because I’m an idiot but don’t let that put you off! LOL) These are perfect for breakfast and brunch!
Recipe –
350ml milk, warmed to be ‘hand-hot’
1 heaped tsp Dried active yeast
2 small free-range eggs, separated
60g caster sugar
85g melted unsalted butter
300g plain flour
1 tsp vanilla
pinch of salt
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