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These sweet and savory Maple Syrup Buttercream & Bacon Cupcakes are perfect for Father’s Day, game day parties and more. Chocolate cupcakes topped with homemade maple buttercream, chocolate ganache, bacon candy bark and a bacon cupcake topper. What’s not to love?
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Get the full recipe: http://bit.ly/1XUPFFE
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Bacon bark:
1 package (16 ounces) bacon
1 bag (12 ounces) Light Cocoa Candy Melts – http://bit.ly/1toDCTH
2 tablespoons mini chocolate chips
Chocolate jimmies – http://bit.ly/1VXwKbj
Cupcakes:
1 box (15.25 ounces) chocolate cake mix
Chocolate ganache:
1 Bag (12 ounces) Light Cocoa Candy Melts – http://bit.ly/1toDCTH
1/3 cup heavy whipping cream
Maple buttercream:
4 cups (about 1 pound) confectioners’ sugar, sifted
6 tablespoons butter, softened
1/4 cup heavy whipping cream
1-½ teaspoons maple flavoring
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