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We all love an ombré cake right? Well how much better would they be if they were all mini? Watch my video and let me know!
Recipe:
For the sponge….
250g unsalted butter, soft
250g caster sugar
4 lg eggs
250g self raising flour
40ml whole milk
1 tsp vanilla
Food colour paste
For the buttercream..
200g unsalted butter
450g icing sugar
3 tbsp milk
1 tsp vanilla
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London
W1B 5PW
