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Stephanie is back again, and this time we’re doing a tutorial on how to make Homemade Starbucks Frappuccinos- Caramel, Java Chip and Cotton Candy.
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Caramel Frappuccino
Ingredients:
• 3/4 cup strong coffee
• 1/2 cup milk/cream
• 3 tablespoons sweetened condensed milk
• ice
• 1/3 cup caramel syrup (or to taste)
• whipped cream topping
Procedure:
1. Add coffee, milk, sweetened condensed milk, vanilla into a blender.
2. Add ice to fill the blender half way.
3. Blend until smooth.
4. Add caramel syrup and blend until combined.
5. Pour into glasses and top with whipped cream and additional caramel syrup.
6. Serve immediately.
Java Chip Frappuccino
Ingredients:
• 3/4 cup strong coffee
• 1/2 cup milk/cream
• 3 tablespoons sweetened condensed milk
• ice
• 1/3 cup chocolate syrup (or to taste)
• 1/4 cup chocolate chips
• whipped cream topping
Procedure:
1. Add coffee, milk, sweetened condensed milk, vanilla into a blender.
2. Add ice to fill the blender half way.
3. Blend until smooth.
4. Add chocolate syrup and chocolate chips and blend until combined.
5. Pour into glasses and top with whipped cream and additional chocolate syrup.
6. Serve immediately.
Cotton Candy Frappuccino
Ingredients:
• ⅔ cup ice
• ⅔ cup milk
• 3 scoops vanilla bean ice cream
• 3 Tablespoons raspberry syrup
• 2 Tablespoons vanilla syrup
• whipped topping, optional
Procedure:
1. Add ice, milk, ice cream into a blender.
2. Blend until smooth.
3. Add raspberry and vanilla syrups and blend until combined.
4. Pour into glasses and top with whipped cream
5. Serve immediately.