Souffle- How to and Recipe | Byron Talbott

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KITCHEN EQUIPMENT:
Flour Sifter: http://amzn.to/1HfYPPY
Handheld Mixer: http://amzn.to/1HR3LP3
Wire Whisk: http://amzn.to/1GGEUPk
Silpat: http://amzn.to/1GMnn2O
Sheet Tray: http://amzn.to/1T1l3N5

INGREDIENTS:
500g souffle base
8 large eggs
75g granulated sugar

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Disclaimer- All products and tools used in this video were purchased with my own money, for my profession as a Chef. I use Amazon affiliate links, so you can easily find the tools I use. Thanks for watching.

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