Make your own Mincemeat – perfect Mince Pie filling for Christmas! | Cupcake Jemma

[ad_1]

[ad_2]

Don’t worry, you sweet toothed bunch! This has no meat in it and is, in fact, a delicious fruity, boozy and sweet pie filling from ‘The Olden Days’ in England! Get involved!

Recipe:
125g currants
125g raisins
125g sultanas
65g candied orange peel
25g stem ginger
100g bramley apple
125g suet
85g demerara sugar
25g dark muscovado sugar
1/2 tsp cinnamon
1/2 tsp mixed spice
110ml brandy/amaretto

—–

MY FACEBOOK PAGE: https://www.facebook.com/cupcakejemma
MY TWEETS: http://www.twitter.com/jemmawilson
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies

THE CAKE BOOK: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm
MORE CAKE: http://www.crumbsanddoilies.co.uk
AWESOME T-SHIRTS – http://crmbs.co/3Y8g

VISIT OUR SHOP –

Crumbs & Doilies
1 Kingly Court
London
W1B 5PW

source

Scroll to Top